王琼 理学硕士博士-j9九游会

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王琼
2023-05-22 16:00
  • 王琼
  • 王琼 - 理学硕士博士-武汉科技大学-生命科学与健康学院-个人资料

近期热点
资料介绍

个人简历


王琼
性别:女
出生年月:1987年5月
职称职务:讲师
教育经历:
2009年9月-2015年3月:华中科技大学,生物化学与分子生物学,理学硕士、博士
2005年9月-2009年7月:湖北大学,生物学,理学学士
工作经历:
2015年3月-至今武汉科技大学生命科学与健康学院讲师

研究领域


主要从事膳食功能因子调控肠道微生物影响代谢性疾病的研究

近期论文


qiongwang,yinli,fushengsun,xiaoyanli,pandiwang,guangxiaoyang*andguangyuanhe*.expressionofpuroindolineaindurumwheataffectsmillingandpastingproperties. front.plantsci,2019,10:482.

2.qiongwang,yinli,fushengsun,xiaoyanli,pandiwang,junlichang,yueshengwang,guangxiaoyang*andguangyuanhe*.co-expressionofhigh-molecular-weightgluteninsubunit1ax1andpuroindolinea(pina)genesintransgenicdurumwheat(triticumturgidumssp.durum)improvesmillingandpastingquality.bmcplantbiology,2019,19:126.

3.yurongyana,yongweib,ruiyang,luxia,chenchenzhao,biaogao,xumingzhang,jijiangfu,qiongwang*,naxu*.enhancedosteogenicdifffferentiationofbonemesenchymalstemcellsonmagnesium-incorporatedtitaniananotubearrays.colloidsandsurfacesb:biointerfaces,2019,179:309-316.

4.junliyang#,qiongwang#,qingcuizhuo,etal.alikelypathogenicvariantputativelyaffectingsplicingofpigaidentifiedinamultiplecongenitalanomalieshypotonia-seizuressyndrome2(mcahs2)familypedigreeviawhole-exomesequencing.moleculargenetics&genomicmedicine,2018,6(5):739~748.

5.chihuang,zhixionghuang,qiongwang*.effectofhigh-temperaturetreatmentonthemechanicalandthermalpropertiesofphenolicsyntactic.polymerengineering&science,2018,58(12):2200~2209.

6.qiongwang,yinli,sunfusheng,etal.tanninsimprovedoughmixingpropertiesthroughaffectingphysicochemicalandstructuralpropertiesofwheatglutenproteins.foodresearchinternational,2015,69:64-71.

7.yihe,qiongwang,jianzeng,taosun,guangxiaoyang,guangyuanhe.currentstatusandtrendsofwheatgenetictransformationstudyinchina.journalofintegrativeagriculture.2015,14(3):60345-7.

8.yinli*,xiangmao*,qiongwang,etal.overexpressionofpuroindolineageneintransgenicdurumwheat(triticumturgidumssp.durum)leadstoamedium–hardkerneltexture.molecularbreeding,2014,33:545–554.

9.yinli*,qiongwang*,xiaoyanli,etal.coexpressionofthehighmolecularweightgluteninsubunit1ax1andpuroindolineimprovesdoughmixingpropertiesindurumwheat(triticumturgiduml.ssp.durum).plosone,2012,7(11):e50057.

10.qiongwang,yinli,xiaoyanli,etal.molecularcloningandcharacterizationoffouri-typelmwgluteninsubunitgenesfromt.zhukovskyiandt.compactum.in:zhonghuheanddaowenwang(eds.).proceedingsof11thinternationalglutenworkshop,beijing,china.mexico,d.f.:internationalmaizeandwheatimprovementcenter(cimmyt).2012,148-152.

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